Low Carb Transition – Day 1
I was feeling a bit nauseous this morning so I didn’t eat for some time. When I finally decided to try eating, I went with some plain scrambled eggs with bacon on the side.
Mid-afternoon I finished off the second serving of Lily’s chocolate and the jar of peanut butter. Hopefully if I don’t open a new one right away, I’ll be able to resist the combo for a time.
As with the other meals, I had a late dinner. I had Saffron Chicken and roasted Cauliflower delivered from a local Mediterranean restaurant. It’s one of my favorites and is delicious while still being low carb (depending on what they actual put in the sauce).
I was up late and finished off my day with a low carb bagel from LC Foods smeared in cream cheese and with a side of sliced Gouda.
Overall I think my first low carb transition day went pretty well. I tried to stick to and incorporate some of the egg fast components so I don’t get too off track.